We have spe­cialised our range to gas­tron­o­my and trade require­ments. Next to clas­sics such as gilt­head and seabass filets we also offer unusu­al fish types, whole and filets. From salmon, pike-per­ch, plaice, tuna, sword­fish, over hake as well as red mul­lets in var­i­ous cuts, qual­i­ties and pack­ag­ing.

We also offer a very rich assort­ment of seafood for all demands. Our prod­ucts range from gambas in dif­fer­ent sizes, with and with­out shell, from var­i­ous regions as well as wild fish and seafood from Africa or Argen­tinia. We place great empha­sis on qual­i­ty. We do not offer farmed fresh­wa­ter goods. We also offer pulpo, squid and cut­tle­fish in var­i­ous sizes and qual­i­ties.

For a con­sul­ta­tion, please con­tact our fish spe­cial­ist, Mr. Ale­jan­dro Basti.


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